Black Maca – Frequently Asked Questions
Product & Usage
Black Maca is a nutritional supplement made with Peruvian high-altitude black maca, combined with Japanese-grade L-arginine and key nutrients. It is suitable for adults looking to boost daily energy and maintain overall wellness.
Take 1 sachet per day with about 300cc of warm or cool water. It can be used as part of a daily routine and is suitable for long-term consumption when paired with healthy habits and diet.
You can take it after breakfast or lunch, depending on personal preference. If you have a sensitive stomach, it’s best taken after meals.
Yes, but if you're taking other zinc or arginine-containing products, it's recommended to space them at least 2 hours apart. If you have special health conditions, please consult a healthcare professional.
Ingredients & Origins
We use whole black maca roots from the Andes Mountains of Peru, harvested at about 4,500 meters altitude, and processed using low-temperature grinding to preserve their natural nutrients.
Each sachet contains 5,000mg of black maca, 2,000mg of Japanese L-arginine, along with yeast-derived B vitamins, yeast zinc, and Damiana leaf extract for comprehensive daily nutrition.
No. It’s free of caffeine and pharmaceutical drugs, and has passed rigorous safety tests, including checks for medication residues, heavy metals, and pesticides.
Safety & Storage
If you are pregnant, breastfeeding, or taking medication, please consult a doctor or nutritionist before use.
Yes. Black Maca has passed testing for pharmaceutical ingredients, heavy metals, and pesticide residues, and is manufactured in certified food-safe facilities.
Store in a cool, dry place, away from heat and sunlight. The product has a 2-year shelf life. Please refer to the outer box for the exact expiration date.
